Poisons on Our Plates

Author: Michele Morrone
Edition: 1
Binding: Hardcover
ISBN: 0313349754

Poisons on Our Plates: The Real Food Safety Problem in the United States (Politics and the Environment)

The safety of our food supply is an environmental health issue that affects every American citizen. Get Poisons on Our Plates diet books 2013 for free.
The Centers for Disease Control and Prevention estimate that more than 76 million people in the United States suffer from foodborne illnesses every year. Microbiological contamination-bacteria, viruses, and parasites-is the leading cause of foodborne illness. Morrone faults the media for focusing the anxieties of the American public on such issues as irradiated food, genetically modified foods, and mad cow disease, while ignoring the microbial foodborne pathogens that are running amok in our food supply-except when point-source outbreaks of E. coli in spinach and green onions or salmonella in peanut butter sicken thousands of people at Check Poisons on Our Plates our best diet books for 2013. All books are available in pdf format and downloadable from rapidshare, 4shared, and mediafire.

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coli in spinach and green onions or salmonella in peanut butter sicken thousands of people at

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