Author: Marion Nestle
Edition: Reprint
Binding: Paperback
ISBN: 0520242238
Safe Food: Bacteria, Biotechnology, and Bioterrorism (California Studies in Food and Culture)
Food safety is a matter of intense public concern, and for good reason. Get Safe Food diet books 2013 for free.
Millions of annual cases of food "poisonings" raise alarm not only about the food served in restaurants and fast-food outlets but also about foods bought in supermarkets. The introduction of genetically modified foods--immediately dubbed "Frankenfoods"--only adds to the general sense of unease. Finally, the events of September 11, 2001, heightened fears by exposing the vulnerability of food and water supplies to attacks by bioterrorists. How concerned should we be about such problems? Who is responsible for preventing them? Who benefits from ignoring them? Who decides?
Marion Nestle, author of the critically acclaimed
Food Politics, argues that ensuring safe food Check Safe Food our best diet books for 2013. All books are available in pdf format and downloadable from rapidshare, 4shared, and mediafire.
Safe Food Free
How concerned should we be about such problems? Who is responsible for preventing them? Who benefits from ignoring them? Who decides?
Marion Nestle, author of the critically acclaimed
Food Politics, argues that ensuring safe food
Related Diet Books 2013
Food Politics: How the Food Industry Influences Nutrition, and Health, Revised and Expanded Edition (California Studies in Food and Culture)
An accessible and balanced account,
Food Politics laid the groundwork for today's food revolution and changed the way we respond to food industry marketing practices. Now, a new introduction and concluding chapter bring us up to date on the ke
How We Eat: Appetite, Culture, and the Psychology of Food
Tracing culinary customs from the Stone Age to the stovetop range, from the raw to the nuked, this book elucidates the factors and myths shaping Americans' eating habits. The diversity of food habits and rituals is considered from a psychological per
What to Eat
Since its publication in hardcover last year, Marion Nestle's
What to Eat has become the definitive guide to making healthy and informed choices about food. Praised as "radiant with maxims to live by" in
The New York Times Book Review a
Perfection Salad: Women and Cooking at the Turn of the Century (California Studies in Food and Culture)
Toasted marshmallows stuffed with raisins? Green-and-white luncheons? Chemistry in the kitchen? This entertaining and erudite social history, now in its fourth paperback edition, tells the remarkable story of America's transformation from a nation of
Food and Healing
Ten years ago, Colbin's Food and Healing stood at the forefront of the food revolution, exploring the link between diet and health. In this anniversary edition, she provides updates on recent dietary systems, including low-fat, food combining, and al
